Arabuko’s commercial produce business creates dependable demand for smallholder farmers. Our social programs multiply that impact — training young people, especially young women, and linking them to real markets.
Delivered in partnership with the Mastercard Foundation, the Aggregator Enhancement Program (AEP) strengthens the capabilities of young smallholder farmers and aggregators across Kenya. It targets young women and men aged 18 to 35, equipping them with practical skills and market access that create employment across the agricultural value chain. To date, 600 aggregators have been trained to consolidate produce for the market.
Participants graduate with training in agribusiness, food safety and export standards — and, crucially, with somewhere to sell: Arabuko’s own sourcing network of 5,000 smallholder farmers and the buyers it serves.
Training without a buyer is a certificate. Training attached to a working supply chain is an income — every farmer and aggregator in the program is being prepared for demand that already exists.
Of participants are young women
Age group served — including refugees and persons living with disabilities
Counties reached across Kenya
Farmers reached directly through our programs
Capacity-building training that turns young women into confident entrepreneurs — with market linkages for their products and connections to aggregators for quality inputs.
We help aggregators formally register their businesses and train farmers in best practices: entrepreneurship, food safety, value addition and export market requirements.
We helped establish the Young Women Aggregators Association of Kenya — a platform where young women in agriculture network, share knowledge and grow together.
Program county
Program county
Open to young people, inclusive of refugees and persons living with disabilities — the age group carrying the heaviest unemployment burden in Kenyan agriculture.
The program deliberately prioritises young women farmers and aggregators — a floor written into our selection criteria, not an aspiration.
You aggregate products within the agricultural value chain.
From Kiambu, Kajiado, Machakos, Makueni, Murang’a or Nairobi.
Willing to participate consistently for a full year — long enough for a business to change, not a one-off workshop.
Ready to learn — from food safety to export compliance.
Sustainable techniques that raise productivity while minimising environmental impact.
Restoring soil health and promoting biodiversity for long-term sustainability.
Budgeting and investment analysis for economically viable farms.
Controlling pests sustainably and reducing chemical inputs.
Turning raw produce into higher-value goods that sell better.
Traceability, phytosanitary rules and international market requirements.
Resilient practices for a more variable climate.
Business acumen to grow sustainable ventures.
Hygiene and safety in handling, processing and storage.
Communication, problem-solving and leadership.
Whether you want to participate in the program, partner with us, or buy produce that funds this work — we’d love to hear from you.
Phone: +254 112 159 502
Email: info@arabuko.co.ke
Address: Eagle House, 6th Floor, Kitengela
A fresh produce aggregation and market access company — sourcing from 1,500+ smallholder farmers across East Africa and delivering reliable bulk supply.
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